Fruits that hurt the stomach were found, 5 kinds of fruits may aggravate stomach problems
People with sensitive stomachs should consume fruits cautiously. These five types of fruits should be consumed in moderation, since they might easily aggravate their existing diseases.
1. Kiwi
Kiwi fruit is a chilly fruit that, when consumed in excessive quantities, can induce gastrointestinal discomfort and diarrhea. In addition, kiwifruit is high in vitamin C and pectin. These drugs will increase gastric acid output, put more strain on the stomach, and perhaps worsen the patient's condition.
2) Hawthorn
Hawthorn is a meal that can aid digestion, but persons with a poor stomach should avoid eating it in big quantities. Hawthorn contains a high concentration of pectin and tannins, which makes it easier to form stones when exposed to stomach acid. Stones in the stomach irritate the gastric mucosa, causing gastric bleeding and ulcers.
3. Winter Jujube
Jujube is a fruit high in dietary fiber. A considerable amount of ingestion at once can readily raise the stress on the gastrointestinal tract, and the skin of winter jujube is quite tough. People with stomach mucosal injury are more likely to experience pain.
4. Peaches
Peaches have a large amount of macromolecular compounds. People with weak gastrointestinal tracts are more likely to have indigestion after eating, which is bad for stomach health.
5. Plums
Plums are high in anthocyanins and vitamins C. People who have high stomach acid output may find that consuming these fruits aggravates their discomfort symptoms.