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It's not difficult to lose weight-principles of losing fat


To lose weight slowly, learn to eat wisely so you don't go hungry. You may also restrict your calorie consumption.

The more you study, the quicker you will lose weight.

1. Choose a smaller plate for dinner

The study discovered that people who eat in large bowls increase their food consumption by roughly 5% to 10%, but persons who eat in smaller bowls can automatically lower their food intake, meeting the objective of calorie control. We may minimize the quantity of our dishes at home, allowing us to prepare less and gradually shrink our stomach capacity.

2. Don't allow yourself get hungry for too long.

Moderate hunger can help the body digest fat, but chronic hunger will only cause gastrointestinal problems and starvation. To sustain life worth, the body will actively limit calorie intake, with muscle loss outpacing fat loss. You'll also experience exhaustion, anemia, and other health issues.

3. Distinguish between greed and hunger.

Sometimes you're not hungry yet still want to eat. But you’re not hungry. When we are greedy, we must divert our focus and keep ourselves busy rather than indulge ourselves. It is simple to acquire overweight. When you want to eat, try push-ups, hopping on and off, and rope skipping to boost your calorie intake. At this time, your hunger will also decrease.

4. Consume more fatty meals.

What are obese people frightened of? They are scared of minimally processed, natural, low-calorie foods high in dietary fiber, such as cabbage, broccoli, carrots, tomatoes, lettuce, winter melon, celery, cucumber, cabbage, cabbage, and other vegetables, as well as apples, kiwi, passion fruit, pitaya, and other fruits. These are all foods that promote intestinal peristalsis and prevent fat storage.

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